*Shipping travel time must not exceed more than two days for this item to keep it fresh.* One of Bengal's favorite and classical recipe, Cham-Cham is packed with tempting textures, juices and flavors. The sponge is light and delicious with an airy texture that's pure heaven. Bite through to the moist interior and different textures give you even more flavors. A sugar syrup dip provides the final flourish for this homely, comforting, totally tempting and refreshing dessert. Fresh Cheese balls are hand rolled, shaped and cooked in very light sugar syrup on a very high temperature to make spongy Chandra kala. Cham-cham is cut in half and stuffed with unsweetened fresh mawa (kheer) and garnished with Cherry. Always Fresh, Never Frozen Indian Sweets made in the traditional way in USA and shipped directly from our Kitchen. Store in ref immediately upon receiving, serve chilled for best taste.